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University of Otago Master of Applied Science (MAppSc) in Consumer Food Science
University of Otago

Master of Applied Science (MAppSc) in Consumer Food Science

Dunedin, New Zealand

1 Years

English

Full time

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Introduction

Master of Applied Science (MAppSc) in Consumer Food Science

The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a graduate but the degree is also open to those with other relevant qualifications.

The MAppSc is designed for students who wish to pursue an interdisciplinary Program of study underpinned by science that delivers versatile skills relevant to multiple end-users. Optional paths are available that emphasise commercialisation, workplace-based projects or independent study.

Optional papers for particular interests

The MAppSc can be completed in 12 months or in stages, providing flexibility for recent graduates and those currently employed.

Why study Consumer Food Science?

Consumer Food Science gives you the opportunity to work with food and people. You'll study how people make food choices, bringing together elements from many different subjects.

You can make a contribution to the fast moving and dynamic food industry and will gain an understanding of the marketing that helps to sell a product.

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