MSc Food Safety and Quality Management e-learning
Chatham, United Kingdom
DURATION
3 Years
LANGUAGES
English
PACE
Part time
APPLICATION DEADLINE
18 Aug 2024
EARLIEST START DATE
Sep 2024
TUITION FEES
GBP 16,299 / per year *
STUDY FORMAT
Distance Learning
* for international students; £10,499.40 for home students | home student: £58.33/credit, overseas student: £90.55/credit
Introduction
For professionals involved in the safe supply of food to consumers, this part-time online Master’s in Food Safety and Quality Management provides the knowledge and skills to advance your career.
If you work or are interested in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about the industry. You'll study safety and quality management systems following the 'farm-to-fork' approach, as well as the agents of foodborne illness and the control and enforcement measures that ensure our food is safe.
This online course is based upon the successful taught course, which has run since 2001. Benefit from the expertise and experience of the Natural Resources Institute's (NRI) food safety and quality management team, which has carried out research for over 40 years.
Admissions
Scholarships and Funding
There is a range of financial support options available to support your studies, including the Aspire@Greenwich award for study resources that many full-time students will receive.
EU students may be eligible for a bursary to support their study. Contact the university to find out more.
Discover more about grants, student loans, bursaries and scholarships. We also provide advice and support on budgeting, money management and financial hardship.
Curriculum
Year 1
Students are required to study the following compulsory modules.
- Food Safety (e-learning) (30 credits)
- Food Law and Enforcement (e-learning) (15 credits)
- Learning and Research Skills (e-learning) (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Food Safety and Quality Management (e-learning) (30 credits)
- Food Quality Assurance (e-learning) (15 credits)
- Food Safety and World Trade (e-learning) (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Applied Food Safety Project (e-learning) (60 credits)
Program Tuition Fee
Career Opportunities
This qualification will help you accelerate your career in the food industry by supporting your applications for promotion to more senior roles.